We still visit our little Italian restaurant Pasta Fazool when we can and made it to Bunha Faun as well this year, but overall I'm cooking more.
This could be because Chris came down and renovated the kitchen....which still needs some finishing.
I've made some chicken pot pie's with puff pastry and want to make a Beef Bourginon for tomorrow....not Dad's thing though because of the mushrooms...lol
Loving the mennonite beef we bought this year.
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